Archives for: August 2007, 10

08/10/07

  01:56:23 am, by Nimble   , 413 words  
Categories: Reviews, Cooking

Gold Seal "Tunaesque" Salmon

Here's something that might not last, and that'd be a bit of a shame: tinned salmon without bones. It's Gold Seal's Flaked Pacific Pink Salmon, Skinless and Boneless. They have affixed an explanatory note to the top of the can: NEW! Mild, tuna-like… more »