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Link: http://www.ft.com/cms/s/7aab7680-f5a6-11db-a3fe-000b5df10621.html
A few months ago I read and referenced an article on "locavores", or the process of eating only what can be sourced from a nearby region. This article from the Financial Times is the other side of the coin in terms of the energy cost of production.
(Via Kotke)