« The high stakes of chocolate makingThe trouble with randomly generated license codes »

Flavour, not flood

10/28/07 | by Adam | Categories: Potpourri

Link: http://www.seriouseats.com/videos/2007/10/mario-batali-video-how-to-sauce-pasta.html

Interesting video from a TV chef on how pasta should be served with the sauce adding to the flavour rather than being the overwhelming focus. I rather agree -- the best lasagne is the one where the noodles act as a structural component separating the meat, cheese and tomato rather than as something limp floating inbetween the other pieces of filling. I feel much the same way about fresh tomato sauces; make it sticky, thick, gungy, but sparing. Tomato-flavoured water is for the consomme.

(Via Kottke)


No feedback yet

November 2023
Sun Mon Tue Wed Thu Fri Sat
 << <   > >>
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30    
"Ready, Aye, Ready" was a slogan used by Canadian politicians to indicate Canada's willingness to assist the British Empire in any conflict. It remains in use as a motto for some of the Canadian military. It has almost nothing to do with the content of this blog.


  XML Feeds

powered by b2evolution free blog software